Muscle profiling: Characterizing the muscles of the beef chuck and round

✍ Scribed by D.D. Von Seggern; C.R. Calkins; D.D. Johnson; J.E. Brickler; B.L. Gwartney

• Book ID: 116736571
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 377 KB
• Volume: 71
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2005.04.010