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Characterization of the Muscles within the Beef Forequarter

✍ Scribed by R. C. JOHNSON; C. M. CHEN; T. S. MULLER; W. J. COSTELLO; J. R. ROMANS; K. W. JONES


Book ID
108813595
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
545 KB
Volume
53
Category
Article
ISSN
0022-1147

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