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Effects of enhancement procedures on whole and re-formed beef forequarter muscles

✍ Scribed by A.M. Lennon; S.S. Moon; P. Ward; E.E. O’Neill; T. Kenny

Book ID: 116736687
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 105 KB
Volume: 72
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2005.08.019

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