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Effect of Muscle Type and Mixing Time on Sectioned and Formed Beef Steaks

✍ Scribed by A. M. BOOREN; R. W. MANDIGO; D. G. OLSON; K. W. JONES

Book ID: 108804850
Publisher: Institute of Food Technologists
Year: 1981
Tongue: English
Weight: 696 KB
Volume: 46
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1981.tb04458.x

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