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Effects of Mixing and Thermal Processing on Shelf-Stable Sectioned and Formed Beef

✍ Scribed by W. R. WIEBE JR.; G. R. SCHMIDT

Book ID: 108805447
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 412 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb10092.x

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