๐”– Bobbio Scriptorium
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Multiple physical patterns in judgements of the creamy texture of milks and creams

โœ Scribed by N.J. Richardson; D.A. Booth

Book ID
113113857
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
579 KB
Volume
84
Category
Article
ISSN
0001-6918

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โœ K John Scott; Dinah R Bishop ๐Ÿ“‚ Article ๐Ÿ“… 1988 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 321 KB

A study was undertaken to update and extend information on the watersoluble vitamin content of creams, ice creams and take-away milk shakes on retail sale in the UK. The concentration of water-soluble vitamins in cream reflected to varying extents the level of fat and the type of heat processing. Th