๐”– Bobbio Scriptorium
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Observations on the Freezing of Milk and Cream II. The Destruction of the Fat Emulsion in Frozen Cream

โœ Scribed by Doan, F.J.; Baldwin, F. Bruce


Book ID
122535660
Publisher
American Dairy Science Association
Year
1936
Tongue
English
Weight
721 KB
Volume
19
Category
Article
ISSN
0022-0302

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