✦ LIBER ✦

Blends of delactosed permeate and pro-cream in ice cream: Effects on physical, textural and sensory attributes

✍ Scribed by Bund, Rajesh K.; Hartel, Richard W.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Sweeteners and Stabilizers on

✍ S. A. WITTINGER; D. E. SMITH 📂 Article 📅 1986 🏛 Institute of Food Technologists 🌐 English ⚖ 595 KB

Effect of Some Stabilizers on Textural a

✍ IOANNA S. MARTINOU-VOULASIKI; GREGORY K. ZERFIRIDIS 📂 Article 📅 1990 🏛 Institute of Food Technologists 🌐 English ⚖ 704 KB

Effect of fat content and corn sweetener

✍ FRANK D CONFORTI 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 640 KB

Note. The Effect of Citrus Fibre on the

✍ Dervisoglu, M. 📂 Article 📅 2006 🏛 SAGE Publications 🌐 English ⚖ 101 KB

MICROFLUIDIZATION OF FULL-FAT ICE CREAM

✍ GEORGE A. CAVENDER; WILLIAM L. KERR 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 149 KB

The Effects of Goat Milk Versus Cow Milk

✍ Terry, P.H.; Snow, K. 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 43 KB