Multiphysics simulation of emerging food processing technologies

Innovative Food Processing Technologies:

📁 Innovative Food Processing Technologies: Advances in Multiphysics Simulation

✍ Kai Knoerzer, Pablo Juliano, Peter Roupas, Cornelis Versteeg (editors) 📂 Library 📅 2011 🏛 Wiley, John & Sons, Incorporated 🌐 English

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact o

Innovative Food Processing Technologies:

📁 Innovative Food Processing Technologies: Advances in Multiphysics Simulation

✍ Kai Knoerzer, Pablo Juliano, Peter Roupas 📂 Library 📅 2011 🏛 John Wiley & Sons 🌐 English

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact o

Emerging Technologies for Food Processin

📁 Emerging Technologies for Food Processing

✍ Da-Wen Sun 📂 Library 📅 2005 🏛 Academic Press 🌐 English

Emerging Technologies for Food Processing presents a comprehensive review of innovations in food processing, stresses topics vital to the food industry today, and pinpoints the trends in future research and development. This volume contains 27 chapters and is divided into six parts covering topics s

Emerging technologies for food processin

📁 Emerging technologies for food processing

✍ Da-Wen Sun 📂 Library 📅 2015 🏛 Academic Press, , Elsevier Ltd 🌐 English

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital informat

Emerging Technologies for Food Processin

📁 Emerging Technologies for Food Processing, Second Edition

✍ Da-Wen Sun 📂 Library 📅 2014 🏛 Academic Press, Elsevier 🌐 English

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital informat

Emerging Food Processing Technologies (M

📁 Emerging Food Processing Technologies (Methods and Protocols in Food Science)

✍ Mohsen Gavahian (editor) 📂 Library 📅 2022 🏛 Humana 🌐 English

This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing technologies, the approaches to measure the process efficiency, and basic guidelines for operating related systems. Chapters are divided into two parts, including nontherma