Emerging Technologies for Food Processing, Second Edition

✍ Scribed by Da-Wen Sun

Publisher: Academic Press, Elsevier
Year: 2014
Tongue: English
Leaves: 653
Edition: 2
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out.

Provides an extensive list of research sources to further research development
Presents current and thorough research results and critical reviews
Includes the most recent technologies used for shelf life extension, bioprocessing simulation and optimization

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