Innovative Food Processing Technologies: Advances in Multiphysics Simulation

✍ Scribed by Kai Knoerzer, Pablo Juliano, Peter Roupas

Publisher: John Wiley & Sons
Year: 2011
Tongue: English
Leaves: 395
Edition: 1
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies. The book covers recent research outcomes to demonstrate process efficiency and the impact on scalability, safety, and quality, and technologies including High Pressure Processing, High Pressure Thermal Sterilization, Radiofrequency, Ultrasound, Ultraviolet, and Pulsed Electric Fields Processing. Ideal for food and process engineers, food technologists, equipment designers, microbiologists, and research and development personnel, this book covers the importance and the methods for applying multiphysics modeling for the design, development, and application of these technologies.

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