Advances in Food Processing Technology

✍ Scribed by Jingdun Jia, Donghong Liu, Haile Ma

Publisher: Springer Singapore
Year: 2019
Tongue: English
Leaves: 255
Edition: 1st ed.
Category: Library

No coin nor oath required. For personal study only.

✦ Synopsis

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been made in recent years. It analyzes and describes the application of Power Ultrasound, Pulsed Electric Field, Supercritical-CO2, and Infrared Heating in the contexts of food sterilization, extraction, modification, drying and safety control. Covering all aspects of food physical processing, from basic principles to the latest technological developments, it offers a valuable application guide for food engineers and food researchers alike.

✦ Table of Contents

Front Matter ....Pages i-ix
Innovation of Food Physical Processing Technology in China (Jingdun Jia, Yiqiang Ge, Xun Wei)....Pages 1-32
The Basic Concept and Research Progress of Food Physical Processing (Haile Ma, Jingdun Jia, Yiqiang Ge, Ronghai He, Cunshan Zhou, Xun Wei et al.)....Pages 33-72
Green Separation Technology in Food Processing: Supercritical-CO2 Fluid Extraction (Xingqian Ye, Sophia Jun Xue, John Shi)....Pages 73-99
Power Ultrasound for Extraction and Modification of Polysaccharides from Medicinal Fungi (Jianyong Wu)....Pages 101-124
Pulsed Electric Field Assisted Extraction of Bioactive Compounds (Xin’an Zeng, Zhihong Zhang)....Pages 125-135
Pulsed Electric Field Processing of Protein-Based Foods (Wei Zhao, Ruijin Yang)....Pages 137-147
Research Progress on Power Ultrasound Technology (Donghong Liu, Xiaobin Ma, Wenjun Wang, Mingming Zou, Danli Wang, Jiangang Ling)....Pages 149-187
Supercritical-CO2 as a Nonthermal Alternative Technology for Food Safety (Xingqian Ye, Sophia Jun Xue, John Shi)....Pages 189-207
Physical and Mechanical Pretreatment of the Raw Material for the Extraction of Health-Promoting Components (Xingqian Ye, Sophia Jun Xue, John Shi)....Pages 209-230
Infrared Heating for Improved Drying Efficiency, Food Safety, and Quality of Rice (Ragab Khir, Chandrasekar Venkitasamy, Zhongli Pan)....Pages 231-251

✦ Subjects

Chemistry; Food Science; Nutrition; Agriculture; Industrial Chemistry/Chemical Engineering

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