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Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation

✍ Scribed by Y. Paola Maturano; Leticia A. Rodríguez Assaf; M. Eugenia Toro; M. Cristina Nally; Martha Vallejo; Lucía I. Castellanos de Figueroa; Mariana Combina; Fabio Vazquez

Book ID: 113647601
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 633 KB
Volume: 155
Category: Article
ISSN: 0168-1605
DOI: 10.1016/j.ijfoodmicro.2012.01.015

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