Quantification and characterization of cell wall polysaccharides released by non-Saccharomyces yeast strains during alcoholic fermentation

✍ Scribed by Giovani, Giovanna; Rosi, Iolanda; Bertuccioli, Mario

• Book ID: 120294125
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 199 KB
• Volume: 160
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2012.10.007