Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts

✍ Scribed by Nathalie Moreira; Filipa Mendes; Tim Hogg; Isabel Vasconcelos

• Book ID: 113645304
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 203 KB
• Volume: 103
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2004.12.029