✦ LIBER ✦

Mrs. Edgar Fahs Smith

Book ID: 126854034
Publisher: American Chemical Society
Year: 1932
Tongue: English
Weight: 234 KB
Volume: 9
Category: Article
ISSN: 0021-9584
DOI: 10.1021/ed009p666

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I933, XXV, 563-564) have studied the occurrence of fat-soluble vitamin D, which prevents rickets, in the oil of the California pilchard or sardine (Sardinea caerulea) and the tuna (Neothunnus macropterus). Their results indicate that, with improved methods of refining, edible tuna oil may be of ther