✦ LIBER ✦

Edgar Fahs Smith

✍ Scribed by James Kendall

Book ID: 123662213
Publisher: American Association for the Advancement of Science
Year: 1928
Weight: 508 KB
Volume: 27
Category: Article
ISSN: 0096-3771
DOI: 10.2307/7971

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EDGAR FAHS SMITH

✍ Taggart, W. T. 📂 Article 📅 1928 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 179 KB

Edgar Fahs Smith

✍ Taggart, W. T. 📂 Article 📅 1922 🏛 American Chemical Society ⚖ 266 KB

EDGAR FAHS SMITH, CHEMIST

✍ Bogert, M. T. 📂 Article 📅 1929 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 749 KB

Mrs. Edgar Fahs Smith

📂 Article 📅 1932 🏛 American Chemical Society 🌐 English ⚖ 234 KB

Edgar Fahs Smith Remembered

📂 Article 📅 2012 🏛 American Chemical Society 🌐 English ⚖ 317 KB

Edgar fahs smith memorial library

✍ J.S.H. 📂 Article 📅 1933 🏛 Elsevier Science 🌐 English ⚖ 46 KB

I933, XXV, 563-564) have studied the occurrence of fat-soluble vitamin D, which prevents rickets, in the oil of the California pilchard or sardine (Sardinea caerulea) and the tuna (Neothunnus macropterus). Their results indicate that, with improved methods of refining, edible tuna oil may be of ther