๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Edgar Fahs Smith

โœ Scribed by Taggart, W. T.


Book ID
126422471
Publisher
American Chemical Society
Year
1922
Weight
266 KB
Volume
14
Category
Article
ISSN
0095-9014

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๐Ÿ“œ SIMILAR VOLUMES


Edgar Fahs Smith
โœ James Kendall ๐Ÿ“‚ Article ๐Ÿ“… 1928 ๐Ÿ› American Association for the Advancement of Scienc โš– 508 KB
EDGAR FAHS SMITH
โœ Taggart, W. T. ๐Ÿ“‚ Article ๐Ÿ“… 1928 ๐Ÿ› American Association for the Advancement of Scienc ๐ŸŒ English โš– 179 KB
EDGAR FAHS SMITH, CHEMIST
โœ Bogert, M. T. ๐Ÿ“‚ Article ๐Ÿ“… 1929 ๐Ÿ› American Association for the Advancement of Scienc ๐ŸŒ English โš– 749 KB
Mrs. Edgar Fahs Smith
๐Ÿ“‚ Article ๐Ÿ“… 1932 ๐Ÿ› American Chemical Society ๐ŸŒ English โš– 234 KB
Edgar Fahs Smith Remembered
๐Ÿ“‚ Article ๐Ÿ“… 2012 ๐Ÿ› American Chemical Society ๐ŸŒ English โš– 317 KB
Edgar fahs smith memorial library
โœ J.S.H. ๐Ÿ“‚ Article ๐Ÿ“… 1933 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 46 KB

I933, XXV, 563-564) have studied the occurrence of fat-soluble vitamin D, which prevents rickets, in the oil of the California pilchard or sardine (Sardinea caerulea) and the tuna (Neothunnus macropterus). Their results indicate that, with improved methods of refining, edible tuna oil may be of ther