✦ LIBER ✦

Edgar Fahs Smith Remembered

Book ID: 127358333
Publisher: American Chemical Society
Year: 2012
Tongue: English
Weight: 317 KB
Volume: 90
Category: Article
ISSN: 0009-2347
DOI: 10.1021/cen-09036-scitech4

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📜 SIMILAR VOLUMES

Edgar Fahs Smith

✍ James Kendall 📂 Article 📅 1928 🏛 American Association for the Advancement of Scienc ⚖ 508 KB

EDGAR FAHS SMITH

✍ Taggart, W. T. 📂 Article 📅 1928 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 179 KB

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✍ Taggart, W. T. 📂 Article 📅 1922 🏛 American Chemical Society ⚖ 266 KB

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📂 Article 📅 1932 🏛 American Chemical Society 🌐 English ⚖ 234 KB

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✍ J.S.H. 📂 Article 📅 1933 🏛 Elsevier Science 🌐 English ⚖ 46 KB

I933, XXV, 563-564) have studied the occurrence of fat-soluble vitamin D, which prevents rickets, in the oil of the California pilchard or sardine (Sardinea caerulea) and the tuna (Neothunnus macropterus). Their results indicate that, with improved methods of refining, edible tuna oil may be of ther