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MORPHOLOGY OF BACON AND ITS POSSIBLE ROLE IN FORMATION OF NITROSAMINES

โœ Scribed by R. G. CASSENS; T. ITO; M. LEE

Book ID
108804095
Publisher
Institute of Food Technologists
Year
1979
Tongue
English
Weight
346 KB
Volume
44
Category
Article
ISSN
0022-1147

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