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Formation in vivo of volatile N-nitrosamines in man after ingestion of cooked bacon and spinach

✍ Scribed by FINE, DAVID H.; ROSS, RONALD; ROUNBEHLER, DAVID P.; SILVERGLEID, ARLENE; SONG, LEILA

Book ID
109703964
Publisher
Nature Publishing Group
Year
1977
Tongue
English
Weight
295 KB
Volume
265
Category
Article
ISSN
0028-0836

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