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Role of Woodsmoke in N-Nitrosothiazolidine Formation in Bacon

✍ Scribed by A. K. MANDAGERE; J. I. GRAY; D. J. SKRYPEC; A. M. BOOREN; A. M. PEARSON

Book ID: 108810451
Publisher: Institute of Food Technologists
Year: 1984
Tongue: English
Weight: 261 KB
Volume: 49
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1984.tb12496.x

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