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N-Nitrosothiazolidine and N-Nitrosothiazolidine-4-Carboxylic Acid in Smoked Meats and Fish

✍ Scribed by N. P. SEN; P. A. BADDOO; S. W. SEAMAN

Book ID
108811723
Publisher
Institute of Food Technologists
Year
1986
Tongue
English
Weight
647 KB
Volume
51
Category
Article
ISSN
0022-1147

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