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N-Nitrosothiazolidine and its 4-Carboxylic Acid in Frankfurters Containing Alaska Pollock

✍ Scribed by JOHN W. PENSABENE; WALTER FIDDLER; ROBERT A. GATES; MALCOLM HALE; MICHAEL JAHNCKE; JAN GOOCH

Book ID
108818299
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
459 KB
Volume
56
Category
Article
ISSN
0022-1147

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## Abstract Abstract: Because of the carcinogenic nature of many __N__‐nitroso compounds, there is concern about their presence in foods. This paper presents some data on the levels of two non‐volatile compounds (2‐(hydroxymethyl)‐__N__‐nitrosothiazolidine‐4‐carboxylic acid (HMNTCA) and 2‐(hydroxym