N-Nitrosodimethylamine Formation in Cooked Frankfurters Containing Alaska Pollock (Theragra chalcogramma) Mince and Surimi

✍ Scribed by W. FIDDLER; J.W. PENSABENE; R.A. GATES; M. HALE; M. JAHNCKE

• Book ID: 108818570
• Publisher: Institute of Food Technologists
• Year: 1992
• Tongue: English
• Weight: 606 KB
• Volume: 57
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1992.tb08044.x