Alaska Pollock (Theragra chalcogramma) Mince and Surimi as Partial Meat Substitutes in Frankfurters: N-Nitrosodimethylamine Formation

✍ Scribed by W. FIDDLER; J.W. PENSABENE; R.A. GATES; M. HALE; M. JAHNCKE; J.K. BABBlTT

• Book ID: 108818816
• Publisher: Institute of Food Technologists
• Year: 1993
• Tongue: English
• Weight: 588 KB
• Volume: 58
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1993.tb03212.x