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Morphological, structural, and functional properties of maranta (Maranta arundinaceaL) starch

✍ Scribed by Madhava Naidu Madineni, Sheema Faiza, Ragu Sai Surekha, Ramasamy Ravi, Manisha Guha


Book ID
113056412
Publisher
The Korean Society of Food Science and Technology
Year
2012
Tongue
English
Weight
246 KB
Volume
21
Category
Article
ISSN
1226-7708

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