## Abstract Blends of hydroxypropylated high amylose starch and various functional aids listed below were extruded into foams using a twin‐screw extruder ZSK ‐ 30. In this study, the hydrophobic character and mechanical properties of starch foams were improved by using other biodegradable polymers,
✦ LIBER ✦
Selected morphological and functional properties of extruded acetylated starch–cellulose foams
✍ Scribed by Junjie Guan; Milford A. Hanna
- Publisher
- Elsevier Science
- Year
- 2006
- Tongue
- English
- Weight
- 402 KB
- Volume
- 97
- Category
- Article
- ISSN
- 0960-8524
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## Abstract Aqueous suspensions (30%) of waxy corn and potato starches were illuminated for 5–50 h with linearly polarised visible light (λ > 500 nm). Molecular weights (__M̄__~w~) and radii of gyration (__R̄__~g~) of the amylopectin and amylose fractions of illuminated waxy corn starch, and the am