Expansion and Functional Properties of Corn Starch Extrudates Related to their Molecular Degradation, Product Temperature and Water Content

✍ Scribed by Thomas Brümmer; Friedrich Meuser; Bernhard van Lengerich; Claudia Niemann

• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 580 KB
• Volume: 54
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/1521-379x(200201)54:1<9::aid-star9>3.0.co;2-e