𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Modification of bean starch by γ-irradiation: Effect on functional and morphological properties

✍ Scribed by Adil Gani; Mudasir Bashir; S.M. Wani; F.A. Masoodi


Book ID
116727303
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
490 KB
Volume
49
Category
Article
ISSN
1096-1127

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES


Effect of γ-irradiation on soya bean pro
✍ Myung-Woo Byun; Il-Jun Kang; Yukako Hayashi; Yasuki Matsumura; Tomohiko Mori 📂 Article 📅 1994 🏛 John Wiley and Sons 🌐 English ⚖ 544 KB

## Abstract The properties of soya bean proteins following γ‐irradiation (5–20 kGy) were investigated in connection with protein denaturation. Irradiation doses above 10 kGy caused a decrease in 7S and 11S components and an increase in 2S and 15S components (P < 0.05). However, subunit patterns det

Effect ofγ-irradiation on the biophysica
✍ Al-Salhi, Mohammed ;Ghannam, Magdi M. ;Al-Ayed, Mohammed S. ;El-Kameesy, Samir U 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 228 KB

## Abstract The effects of γ‐irradiation on the biophysical and morphological properties of corn plants were investigated. The irradiation doses were 0, 1, 1.5, 2.5, 5, and 10 krad. Corn grains exposed to 1.5 and 2.5 krad showed highly significant changes in all growth parameters. Fluorescence and

Modification on liquid retention propert
✍ S. Kiatkamjornwong; J. Chvajarernpun; C. Nakason 📂 Article 📅 1993 🏛 Elsevier Science 🌐 English ⚖ 591 KB

Radiation modification on liquid retention properties of native cassava starch, gelatinized at 85OC, by graft copolymerization with acrylonitrile was carried out by mutual irradiation to gamma-rays. A thin aluminum foil was used to cover the inner wall of the reaction vessel, so that the homopolymer