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EFFECT OF OCTENYLSUCCINYLATION ON FUNCTIONAL PROPERTIES OF LIMA BEAN (PHASEOLUS LUNATUS) STARCH

✍ Scribed by MAIRA SEGURA-CAMPOS; LUIS CHEL-GUERRERO; DAVID BETANCUR-ANCONA

Book ID
111339278
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
306 KB
Volume
33
Category
Article
ISSN
0145-8876

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## Abstract **BACKGROUND:** Beans are rich and inexpensive sources of proteins and carbohydrates around the world, but particularly in developing countries. However, many legume varieties are still underutilized. In this study, physical characteristics of the seeds of three __Phaseolus lunatu__s cu