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Effect of pyrodextrinization on available starch content of Lima bean (Phaseolus lunatus) and Cowpea (Vigna unguiculata) starches

✍ Scribed by E. Campechano-Carrera; A. Corona-Cruz; L. Chel-Guerrero; D. Betancur-Ancona

Book ID: 113627435
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 264 KB
Volume: 21
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2006.06.006

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