Effect of CCC on Shoot Growth, Nodulation, Nitrogenase Activity, and Contents of Nitrogen, Ureides, Sugars and Starch in Mung Bean (Vigna radiata [L.] Wilczek var. Guj-2)

✍ Scribed by Shah, T.; Prathapasenan, G.

• Book ID: 122669177
• Publisher: Elsevier
• Year: 1993
• Weight: 635 KB
• Volume: 188
• Category: Article
• ISSN: 0015-3796
• DOI: 10.1016/S0015-3796(11)80140-X