𝔖 Bobbio Scriptorium
✦   LIBER   ✦

More praise for onions and garlic?

✍ Scribed by Watts, P.

Book ID
123036456
Publisher
Elsevier Science
Year
1984
Tongue
English
Weight
88 KB
Volume
22
Category
Article
ISSN
0278-6915

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

ONION, GARLIC, AND ATHEROSCLEROSIS
ONION, GARLIC, AND ATHEROSCLEROSIS
✍ Sainani, G.S.; Desai, D.B.; More, K.N. πŸ“‚ Article πŸ“… 1976 πŸ› The Lancet 🌐 English βš– 292 KB
The Chemistry of Garlic and Onions
The Chemistry of Garlic and Onions
✍ Block, Eric πŸ“‚ Article πŸ“… 1985 πŸ› Nature Publishing Group 🌐 English βš– 609 KB
The Chemistry of Garlic and Onions
The Chemistry of Garlic and Onions
✍ Block, Eric πŸ“‚ Article πŸ“… 1985 πŸ› Nature Publishing Group 🌐 English βš– 609 KB

A number of curious sulfur compounds underlie the odor of garlic and the crying brought on by slicing an onion. The compounds also account for medical properties long ascribed to garlic and onions and 600 grams of onions per week), in smaller amounts (no more than 10 grams of garlic and 200 grams of

Biological properties of onions and garl
Biological properties of onions and garlic
✍ Marta Corzo-MartΓ­nez; Nieves Corzo; Mar Villamiel πŸ“‚ Article πŸ“… 2007 πŸ› Elsevier Science 🌐 English βš– 555 KB