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Biological properties of onions and garlic

✍ Scribed by Marta Corzo-Martínez; Nieves Corzo; Mar Villamiel

Book ID: 116916554
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 555 KB
Volume: 18
Category: Article
ISSN: 0924-2244
DOI: 10.1016/j.tifs.2007.07.011

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