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Monitoring pH Swing Crystallization of Nicotinic Acid by the Use of Attenuated Total Reflection Fourier Transform Infrared Spectrometry

โœ Scribed by Wang, Fang; Berglund, Kris A.


Book ID
127169419
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
79 KB
Volume
39
Category
Article
ISSN
0888-5885

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An approach to the determination of secondary structure content in proteins in aqueous solutions based on attenuated total reflection (ATR) Fourier transform infrared (FT-IR) spectrometry is proposed. ATR-FT-IR spectra of eleven proteins with known crystal structures were recorded. An algorithm for