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Characterization of Commercial Carrageenans by Fourier Transform Infrared Spectroscopy Using Single-Reflection Attenuated Total Reflection

✍ Scribed by Volery, Pascal; Besson, Richard; Schaffer-Lequart, Christelle

Book ID
127290138
Publisher
American Chemical Society
Year
2004
Tongue
English
Weight
346 KB
Volume
52
Category
Article
ISSN
0021-8561

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