Determination of apparent reducing sugars, moisture and acidity in honey by attenuated total reflectance-Fourier transform infrared spectrometry

✍ Scribed by Luiz C.M. Pataca; Waldomiro Borges Neto; Maria C. Marcucci; Ronei J. Poppi

• Book ID: 116902118
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 354 KB
• Volume: 71
• Category: Article
• ISSN: 0039-9140
• DOI: 10.1016/j.talanta.2006.08.028