Quantitative Monitoring of the Amidation Reaction Between Coconut Oil and Diethanolamine by Attenuated Total Reflectance Fourier Transform Infrared Spectrometry

✍ Scribed by Mohammadreza Khanmohammadi; Mohammadjavad Hosseinnia Kojidi; Amir Bagheri Garmarudi; Ahmad Ashuri; Majid Soleymani

• Book ID: 107483494
• Publisher: Springer-Verlag
• Year: 2008
• Tongue: English
• Weight: 238 KB
• Volume: 12
• Category: Article
• ISSN: 1097-3958
• DOI: 10.1007/s11743-008-1101-7