A molecular theory of sweet taste
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Lemont B. Kier
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Article
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1972
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John Wiley and Sons
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English
โ 444 KB
A study of several stereoselectively sweet amino acid molecules has led to a prediction of the presence and approximate location of a third structural feature, relative to the currently postulated A-H/B features in the glucophore. An examination of several unrelated sweet molecules supports this glu