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Molecular cloning of curculin, a novel taste-modifying protein with a sweet taste

✍ Scribed by Keiko Abe; Haruyuki Yamashita; Soicul Arai; Yoshie Kurihara

Book ID: 113262744
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 315 KB
Volume: 1130
Category: Article
ISSN: 0167-4781
DOI: 10.1016/0167-4781(92)90537-a

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