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Molecular Recognition of Saccharides by Proteins. Insights on the Origin of the Carbohydrate−Aromatic Interactions

✍ Scribed by Fernández-Alonso, María del Carmen; Cañada, Francisco Javier; Jiménez-Barbero, Jesús; Cuevas, Gabriel

Book ID: 121341567
Publisher: American Chemical Society
Year: 2005
Tongue: English
Weight: 263 KB
Volume: 127
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja051020+

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