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Calorimetric Measurement of the CH/π Interaction Involved in the Molecular Recognition of Saccharides by Aromatic Compounds

✍ Scribed by Bautista-Ibáñez, Lorena; Ramírez-Gualito, Karla; Quiroz-García, Beatriz; Rojas-Aguilar, Aarón; Cuevas, Gabriel


Book ID
120060816
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
211 KB
Volume
73
Category
Article
ISSN
0022-3263

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