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Molecular profiling of yeasts isolated during spontaneous fermentations of Austrian wines

✍ Scribed by Ksenija Lopandic; Wolfgang Tiefenbrunner; Helmut Gangl; Karin Mandl; Susanne Berger; Gerhard Leitner; Gamalat A. Abd-Ellah; Amparo Querol; Richard C. Gardner; Katja Sterflinger; Hansjörg Prillinger

Book ID
109295470
Publisher
John Wiley and Sons
Year
2008
Tongue
English
Weight
300 KB
Volume
8
Category
Article
ISSN
1567-1356

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✍ Šuranská, Hana; Vránová, Dana; Omelková, Jiřina; Vadkertiová, Renáta 📂 Article 📅 2012 🏛 Versita 🌐 English ⚖ 305 KB

## Abstract In enology, yeasts play an important role in the characteristics of the final product. They are predominant in the biochemical interaction with components of must. Rapid identification of the yeast population is necessary for fermentation process monitoring and for obtaining a good qual