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Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina

✍ Scribed by M. Combina; A. Elía; L. Mercado; C. Catania; A. Ganga; C. Martinez

Book ID
113645171
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
185 KB
Volume
99
Category
Article
ISSN
0168-1605

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## Abstract In enology, yeasts play an important role in the characteristics of the final product. They are predominant in the biochemical interaction with components of must. Rapid identification of the yeast population is necessary for fermentation process monitoring and for obtaining a good qual