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Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape

✍ Scribed by Elena Di Maro; Danilo Ercolini; Salvatore Coppola


Book ID
113645947
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
359 KB
Volume
117
Category
Article
ISSN
0168-1605

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Monitoring of yeast population isolated
✍ Šuranská, Hana; Vránová, Dana; Omelková, Jiřina; Vadkertiová, Renáta 📂 Article 📅 2012 🏛 Versita 🌐 English ⚖ 305 KB

## Abstract In enology, yeasts play an important role in the characteristics of the final product. They are predominant in the biochemical interaction with components of must. Rapid identification of the yeast population is necessary for fermentation process monitoring and for obtaining a good qual