Molecular and biochemical diversity of Oenococcus oeni strains isolated during spontaneous malolactic fermentation of Malvasia Nera wine

✍ Scribed by Maria Stella Cappello; Giacomo Zapparoli; Debora Stefani; Antonio Logrieco

• Book ID: 113922868
• Publisher: Elsevier Science
• Year: 2010
• Tongue: German
• Weight: 292 KB
• Volume: 33
• Category: Article
• ISSN: 0723-2020
• DOI: 10.1016/j.syapm.2010.09.003