✦ LIBER ✦
Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures
✍ Scribed by L. Solieri; F. Genova; M. De Paola; P. Giudici
- Book ID
- 108840640
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 792 KB
- Volume
- 108
- Category
- Article
- ISSN
- 1364-5072
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