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Molecular identification of some yeast strains isolated from various sugary foods

✍ Scribed by Sule Senses-Ergul, Seda Karasu-Yalcin, Z. Yesim Ozbas


Book ID
118302403
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
1020 KB
Volume
62
Category
Article
ISSN
1590-4261

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