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Phenotypic and genotypic characterization of some Moorella sp. strains isolated from canned foods

✍ Scribed by Jean-Philippe Carlier; Marie Bedora-Faure

Book ID
113922624
Publisher
Elsevier Science
Year
2006
Tongue
German
Weight
237 KB
Volume
29
Category
Article
ISSN
0723-2020

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πŸ“œ SIMILAR VOLUMES

Genotypic and phenotypic characterizatio
Genotypic and phenotypic characterization of Lactobacillus plantarum strains isolated from Thai fermented fruits and vegetables
✍ Winee Tanganurat; Benoit Quinquis; Vichien Leelawatcharamas; Alexander Bolotin πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 English βš– 210 KB

## Abstract Ten __Lactobacillus__ strains originally isolated from Thai fruits and vegetables fermentation were characterized by various phenotypic and genotypic methods. The phenotypic analysis using the method of carbohydrate fermentation patterns (API50CHL) revealed that the isolates belonged to